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Results 11 - 20 of 25 for pita wedges
Line a rimmed platter with ... salad or stuff pita bread halves with any ingredients ... oil. Recipe is easily multiplied to serve a whole family.
On foil-lined broiler pan, broil eggplant 5 inches from source of heat, turning occasionally, 25 to 35 minutes or until skins are charred ...
13. LAMB PITA PIZZA
1. Peel cucumber, cut lengthwise ... is cooking, place pita bread on cookie sheet and ... slices and tomato wedges and then sprinkle with feta ... sprigs. Feeds 4 people.
Wrap pita bread in slightly damp towel. ... a pocket. Stuff with sprouts and lamb mixture. Serve plain yogurt on the side to spoon over pitas.
Divide and separate pita triangles. Spread the insides of ... 5 to 8 minutes, or until crisp. Cool on a rack and sprinkle with salt. Makes 16.
Melt butter, cook garlic in ... rough side of pita triangles. Arrange butter side up ... store in airtight container in dry place. Makes 32 toasts.
Toast bread. Break into small pieces and set aside. Add chopped vegetables and toss until well mixed. Add lemon juice, salt, pepper and ...
Preheat oven to 350°F. Cut pita breads into quarters. Brush pita wedges with olive oil, then rub ... cheese dip, or marinara sauce for dipping!
If using pita bread, separate into halves, forming ... each into 6 wedges. Arrange wedges in a ... servings. For 30 servings: Triple ingredients.
20. PITA CHIPS
Cut rounds into 8 wedges each. Brush each with dressing. ... over wedges. Bake 10 minutes at 425 degrees. 12 calories per chip. Yield: 32 chips.
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