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Results 11 - 20 of 301 for pistachio dessert
Melt the butter in pan ... for top of dessert. Pat remainder in a ... layer. Spread the pistachio pudding on top of cheese ... pistachio pudding. Serves 20.
Mix 1 cup flour, 1/2 ... 2 packages instant pistachio pudding. Mix until stiff. Spread ... Whip and sprinkle with a few more chopped nuts. Chill.
Mix Cool Whip with pudding. Stir in everything else.
Combine all ingredients. Mix well. Pour into serving dish. Chill. Keeps well in refrigerator for several days.
Mix and pat in 9 ... of Cool Whip and sprinkle top with chopped nuts. To make chocolate dessert, use 1 chocolate pudding and 1 vanilla pudding.
Mix flour, nuts and butter in 9 x 13 inch cake pan and pack it in the bottom. Bake at 250 degrees for 20 minutes; cool. Beat together cream ...
Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably ...
Mix and spread in bottom ... 2 pkgs. instant pistachio pudding 1 qt. vanilla ice ... Cool Whip and 3 Heath bars crushed, pour over the filling.)
Crush 40 Ritz crackers. Mix ... 2 small pkgs pistachio instant pudding with 1 1/2 ... into pan. Freeze. When ready to serve, frost with Cool Whip.
Mix with knives first 3 ingredients. Bake at 350 for 18-20 minutes. When cool, mix next 3 ingredients together and put on top of crust. ...
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