Results 11 - 20 of 404 for pistachio cream cheese

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Mix butter, flour, and nuts; ... Mix powdered sugar, cream cheese, and Cool Whip; spread ... layer of Cool Whip and chopped nuts. Refrigerate.

Mix flour, butter, sugar and ... ends in chopped pistachio nuts. If you do not ... be kept, tightly covered and refrigerated, for up to 3 days.

Mix flour, sugar, butter, and ... degrees. Cool. Mix cream cheese, 1/2 Cool Whip, and ... layer. Beat together pistachio pudding (do not use electric ... chocolate or lemon pudding.

Grease the bottom of a ... and spread over cheese mixture. Spread Cool Whip over ... This dessert is also good with lemon or chocolate pudding.

FIRST LAYER: Mix flour, butter ... SECOND LAYER: Beat cream cheese, sugar and half of ... Whip. Then sprinkle with walnuts or almonds (optional).



Melt the butter in pan ... layer.) Combine the cream cheese, powdered sugar and Cool ... layer. Spread the pistachio pudding on top of cheese ... pistachio pudding. Serves 20.

Combine cake mix, club soda, eggs and oil. Beat with mixer, then stir in cherries, pineapple and nuts with spoon. Makes 3 layers. Bake at ...

Empty box of pudding into ... juice. Add softened cream cheese and beat with mixer until ... Whip and place in serving bowl. Chill for 3 hours.

Mix and beat for 4 minutes at medium speed. Pour into well greased bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool about 15 ...

Mix all together in a large bowl. Best if it sets overnight. Halved strawberries may be added in season, or used instead of cherries.

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