Pioneer Bread - Recipes - Page 2

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Mix all ingredients well. Bake in a 9 x 13 inch pan at 375°F for 35 to 40 minutes or until brown.

Drain and chop jalapeno peppers. Mix all ingredients together to make thin batter. Pour into well-greased 9 x 13 inch baking pan. Bake at ...

13. ASPHODEL PLANTATION BREAD

Sift biscuit mix, sugar and salt into large bowl. Soften yeast in milk. Beat eggs with cream of tartar. Combine milk and eggs and pour into ...

14. ASPHODEL BREAD

Sift into a very large ... way. Again double in size before baking at 350 degrees for about 20 minutes. Serve very hot. This bread freezes well.

15. HOT CORN BREAD

Combine all of the above ingredients. Bake in a greased 9x13 pan at 350 degrees for 30-40 minutes.

16. PIONEER DRUMSTICKS

Mix beef, seasonings, eggs, and cornflakes together thoroughly. Makes 16 portions. Wrap a portion around end of a stick, squeezing in place ...

17. PIONEER DRUMSTICKS

Mix beef, onion, seasonings, eggs, and cornflakes together. Wrap around end of sticks (12 long and thick ones) in a hot dog shape. Cook ...

18. SALT RISING BREAD

Pioneer recipe - was used by ... loaves, place in well greased pans. Cover and let rise until double in bulk. Bake in moderate oven about 45 minutes.

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