Results 11 - 20 of 39 for pink lemonade slush

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Mix and freeze. To serve, use ice cream scoop. Fill glasses 2/3 full and top with 7-Up. Stir and serve!

Smash strawberries with a potato ... strawberries. Mix strawberries, lemonade, water and sugar together. ... sprig or serve with swizzle sticks.

13. SLUSH
Mix together in a large container. Freeze for 24 hours.

Thaw berries and juices. Mix ... 45 to 60 minutes before serving to stand at room temperature. Serve as slush. Makes 19-20 (4 ounce) servings.

Mix and freeze overnight. Remove from freezer just before serving, stir well. Keep leftovers in freezer.



Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.

In large pan, combine rhubarb, ... apple juice and lemonade. Pour into 8x8x2 inch ... glasses and pour to fill with lemon-lime pop. 12 servings.

18. SLUSH
Mix and freeze. Will not freeze hard because of alcohol. Pour into punch bowl and serve with orange slices and maraschino cherries if ...

In large saucepan combine rhubarb, ... apple juice and lemonade concentrate. Pour into a 8 ... 1/3 cup of carbonated beverage. Makes 12 servings.

In blender combine 1 package raspberries, 1 can lemonade, 3/4 cup water and ... gently stir in carbonated beverage. Serves 24 - 1/2 cup servings.

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