Results 11 - 20 of 246 for pineapple pig out cake

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Blend until oranges are dissolved. ... greased and floured cake pans. For baking time and ... yourself picking at it until you turn into a pig.

Mix together cake mix, oil, eggs and oranges. ... 25 minutes. Drain pineapple, reserving juice of 1 ... sides and top. Keep stored in refrigerator.

Mix together. Bake in 325 ... Put dry pudding and pineapple into bowl, stir. Add Cool Whip. Mix well, then ice cake. Keep cake in refrigerator.

Combine all ingredients, except oranges ... 350 degrees until cake is done and pulls away ... thoroughly. Mix together and spread on cake thickly.

Combine cake mix, undrained mandarin oranges, eggs ... pudding and undrained pineapple. Fold in whipped topping. ... day or two before serving.



Mix together with an electric ... at 375 degrees for 35 to 40 minutes or until done. Mix by hand. Spread on cooled cake. Refrigerate for 1 hour.

Mix all ingredients 3 minutes. Bake ... 9x13 sheet pan on 325 degrees for 30-35 minutes. Mix all together until smooth. Spread over cool cake.

Mix all ingredients together, blending ... floured. Frosting: Mix Cool Whip, pudding and partially drained crushed pineapple. Frost cake when cooled.

Mix cake mix, oil, eggs and oranges, ... between layers, on top and sides. Cake keeps 5-6 days in refrigerator. Mix ingredients with a wire whisk.

Combine cake mix, eggs, oil and oranges. ... for 30 minutes. Let cool. Mix frosting ingredients well. Frost cake layers and sides. Refrigerate.

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