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Results 11 - 20 of 63 for pineapple juice teriyaki chicken
11. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl ... used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
12. HAWAIIAN CHICKEN
In Ziploc bag, place pineapple juice, teriyaki sauce, garlic, and ginger, and chicken. Marinate chicken for 4 ... rice and steamed vegetables.
13. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
14. CHICKEN LUAU
Cook oil on high. When hot add chicken strips and onion. Cook for ... are tender. Add pineapple and a dash of ginger, soy sauce and teriyaki sauce. To pineapple juice add cornstarch, a dash of ... water. Simmer 2 minutes.
Spray or lightly oil meat. ... Grill 2nd time for 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in 11 x ... thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
17. CHICKEN TERIYAKI
Combine ingredients for marinade; add chicken breasts; cover and refrigerate at ... occasionally. Briefly grill pineapple slices. Transfer chicken to serving ... pineapple slices. Serves 4-6.
18. TERIYAKI CHICKEN
Cut chicken into 1" squares. Mix together ... hours. Place chicken, pineapple and mushrooms on skewers, starting ... evenly. Mix pineapple juice slowly into cornstarch. Add marinade; ... 6 to 8 skewers.
Cut chicken into 1 inch chunks. Prepare ... soy sauce, lemon juice, oil, ginger and garlic. ... Thread meat and pineapple chunks alternately on 12 inch ... Basting occasionally, turning once.
20. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for 10 ... turned. Makes 4 servings.
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