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Results 11 - 20 of 28 for pineapple icebox cake
Crush wafers. Sprinkle 1/2 in ... cream. Add drained pineapple and nuts. Pour over the ... remaining wafers. Let stand in refrigerator overnight.
Cream butter and sugar. Beat egg yolks well. Mix top ingredients together except nuts. Put in 9" square pan on top of 2 layers of graham ...
Strain pineapple over 2 quart pan. Put ... graham crackers on top. Set in refrigerator to chill for 2 hours. Tastes best the same day it is made.
Roll cookies into crumbs and ... and add the pineapple and pour over first mixture. Cover this with rest of crumbs and put in icebox overnight.
Melt butter and add sugar ... blend well. Add pineapples, nuts and vanilla. Line ... frozen. Serve with whipped cream or vanilla ice cream. (Rich!)
Grind the wafers or roll them into crumbs and put 1/2 of them in the bottom of your pan. Cream butter and sugar. Add eggs, one at a time ...
17. ICEBOX CAKE
Cut the angel food cake into slices and layer a ... pudding and then put Cool Whip on that. It is better if it sets overnight in the refrigerator.
Combine milk, sugar, and egg ... whites and crushed pineapple, then the whipped cream. Freeze cake to cut nicely. Cut angel ... the day before using.
Mix together cake mix, eggs, oil and Jello. Fold in pineapple. Pour into 9x13 inch ... with one can of cherry pie filling. Refrigerate and serve.
Mix Jello in 4 tablespoon ... in sugar and pineapple. Chill until partially set. ... alternate layers of cake chunks and Jello, pressing down ... garnish with Cool whip.
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