Pineapple Crescent Rolls - Recipes - Page 2

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Results 11 - 20 of 24 for pineapple crescent rolls

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11. PINEAPPLE HAM CRESCENTS

Drain pineapple well, reserving juice. Reserve 2 ... set aside. Unroll crescent rolls. Wrap ham and cheese ... time 15 minutes. 8 sandwiches.

12. PINEAPPLE CHEESE DANISH

Combine cream cheese, sugar, egg ... blended. Spread the crescent rolls on a greased cookie sheet; ... the dough. Spoon pineapple over cheese mixture. Fold one ... sprinkle with powdered sugar.

13. GLAZED FRUIT PIZZA

Save juice from fruit for glaze. Open crescent rolls and shape into a circle ... thickened. Glaze top of fruit and when set serve like you would pizza.

14. EASY CHEESE CAKE

Drain pineapple and add pudding in a ... first container of crescent rolls on bottom of pan. Add ... When cool top with powdered sugar frosting.

15. PINEAPPLE CHEESE DANISH

Separate egg. Combine yolk with ... vanilla and sugar. Roll out crescent roll dough onto ungreased cookie ... dough. Top with pineapple. Fold and seal all ... for approximately 30 minutes.

16. FRUIT PIZZA

Press into jelly roll pan. Bake at 375 degrees ... medium heat until mixture thickens. While hot, spoon over top. Chill 2 hours before serving.

17. HAWAIIAN CRESCENT SANDWICHES

Heat oven to 375 degrees. Separate rolls and press into 4 rectangles. ... bowl mix ham, pineapple cheese and peppers. Divide mixture ... or until golden brown.

18. PINEAPPLE CRESCENTS

Combine cream cheese, sugar, vanilla and nutmeg. Drain pineapple well and stir into cheese ... at shortest end roll loosely (in jelly roll fashion). Place rolls point side down on ungreased sheets. Bend into crescent shape. Bake in preheated oven ... glaze over the top.

19. PINEAPPLE STICK PIE

Oven at 375 degrees. Combine ... flour and nutmeg. Roll pineapple spears in sugar mixture. Separate crescent rolls. Place a pineapple spear ... with nuts, or coconut.

20. COUNTRY CRESCENTS

Separate rolls and mash flat. Mix raisins, cream cheese, pineapple and mayonnaise. Place slice of ... minutes at 425 degrees. Brush with butter.

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