Results 11 - 20 of 81 for pineapple cream loaf

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Two loaf angel foods - break into ... 1/2 gallon ice cream. Divide into thirds and ... can of crushed pineapple to green (or 1 cup ... freeze. Slice and serve.

Slice the pound cake horizontally ... bowl, beat the cream cheese until light and smooth. ... combine the reserved pineapple juice and the gelatin. In ... with cherries and pecans.

Combine deviled ham, minced onion ... electric mixer, blend cream cheese, blue cheese and green ... in cheese with pineapple and the chopped celery; cover. Remove crust from loaf; cut horizontally into 4 ... into wedges. Serves 8-10.

In a 2 quart saucepan put can of pineapple with juice, 4 egg yolks ... Top with whipped heavy cream flavored with vanilla and sugar. Refrigerate.

Pile slices as follows: 1 ... dark slice with pineapple cheese, white with cherry cheese, ... crust to use later in stuffing. No waste, no want.



Drain fruit. Soften cream cheese and beat until fluffy. ... Pour into a 9 x 5 x 3-inch loaf pan and freeze overnight. Slice. Yield: 8 servings.

Drain pineapple well, discarding syrup. Beat cream cheese until fluffy. Gradually beat ... or one 9-inch loaf pan. Bake at 350 degrees ... or one 9-inch loaf.

Filling: Beat eggs and sugar. ... cake. Layer with pineapple chunks and cherry pieces. Spoon 1/2 cream mixture over this. Top with ... used instead of pineapple.

Preheat oven to 350°F. Grease a loaf pan, set aside. Whisk eggs ... zest; beat in cream. In a small saucepan, ... butter and arrange pineapple slices on top of brown ... show pineapples on top.

Combine and set aside: Cream until light and fluffy: Beat ... this mixture into pineapple mixture. Combine and add just ... x 5 inch loaf pan at 350 degrees for ... wire rack to cool.

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