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Results 11 - 20 of 70 for pineapple chocolate
A sweet summertime treat with ... coconut cream and chocolate chips; heat in a small ... lighter (and whiter) fondue, use white chocolate chips.
Throw it all into your blender, pour into a chilled glass, grab a straw, and enjoy! Makes 3 (20 oz. ea.) to 6 (10 oz. ea.) servings.
Mix all ingredients in order ... and enough Pet milk to get the consistency to spread on cake. Then add pineapple on each of 3 layers of cake.
Grease and flour a 9 ... 350 degrees. Drain pineapple and cut chunks into quarters. ... creamy and almost smooth (2 minutes), spread on top of cake.
Mix flour, sugar and cocoa. ... cocoa. When thickened add either 2 tablespoons of lemon juice or 1/2 cup of crushed pineapple or coconut flakes.
Combine eggs, oil, sugar, vanilla; ... and well drained pineapple, flour, soda, baking powder, salt, spices. Fold in chocolate chips and nuts. Spread batter ... 350°F for 20 minutes.
In a large mixing bowl, ... nuts, vanilla, drained pineapple and bananas and stir together ... or bundt pan. Bake 1 hour at 350°F or until done.
18. CHOCOLATE FONDUE
Place chocolate and cream in a 1 ... Roast or until hot. Stir in liqueur. Pour mixture into a fondue pot or chafing dish to keep warm. Serves 6-8.
19. CHOCOLATE FONDUE
1. Combine chocolate pieces and corn syrup in ... stir until well blended. Pour into a fondue pot and serve hot. 3. Serve with assorted "dippers".
Spread graham cracker crumbs in ... directions. Layer pudding, pineapple, banana slices and whipped ... top. Drizzle with chocolate syrup. Chill until serving time. Yield: 10 servings.
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