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Results 11 - 18 of 18 for pineapple cherry crisp
In large mixer bowl, beat cheese until smooth. Blend in sour cream, sugar and salt on low speed. Stir in fruit and marshmallows. Pour into ...
Split bananas and soak in pineapple juice. Combine cinnamon crisps and melted butter and pat ... recipe MUST be good! At least 3 people sent it in!
Drain fruits well. Beat cream ... serving, let salad set in the refrigerator about 1 hour. Cut and serve on crisp salad greens. Yield: 12 servings.
In large mixer bowl, beat ... 1/2 cup mold. Freeze at least 8 hours. Ten minutes before serving, unmold on crisp greens. Makes 6 to 8 servings.
15. APPLE CRISP
Heat oven to 375 degrees. ... ice cream! Apricot Crisp: Substitute 2 (17 ounce) cans apricot halves, drained. Cherry Crisp: Substitute 1 (21 ounce) ... sliced peaches, drained. Pineapple Crisp: Substitute 2 (13 1/2 ... cans crushed pineapple, drained.
16. APPLE CRISP
heat oven to 375 degrees. ... this recipe. Apricot Crisp: Substitute 2 (17 oz.) ... of brown sugar. Cherry Crisp: Substitute 1 (21 oz.) ... of brown sugar. Pineapple Crisp: Substitute 2 (13 1/2 ... amount of brown sugar.
In small bowl, combine sugar ... sauce and reserved pineapple juice; set aside. Heat oil ... until vegetables are crisp-tender and mixture is thoroughly ... over hot cooked rice.
18. CHERRY CRISP
In 9"x13" pan, spread pie filling, then crushed pineapple, draining half the juice. ... 30 minutes. Serve warm with whipped cream or ice cream.
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