Results 11 - 16 of 16 for pineapple carrot loaf

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Grease and flour six 5 1/2 x 3 x 2 1/2 inch loaf or two 9 x 5 ... real mayonnaise, crushed pineapple and 1/2 cup juice until ... until light and fluffy.

Grease and flour 9x13 baking pan or 6 small loaf pans, or 2 medium loaf ... eggs, sugar, mayonnaise, pineapple and 1/2 cup pineapple juice ... powdered sugar over top.

Grease and flour 2 loaf pans 9 x 5 x ... sugar, mayonnaise, drained pineapple and 1/2 cup juice until ... Beat in 1 1/2 cups extra fine sugar.

Combine first 3 ingredients, beating ... addition. Stir in pineapple and next 4 ingredients. Combine ... 2 1/4 inch loaf pans. Bake at 350 degrees ... Yield: 2 1/4 cups.

Grease and flour two loaf pans. Preheat oven to 350 degrees. Combine all ingredients mixing well. Divide into loaf pans and bake for 1 hour.

Beat eggs, oil, and sugar. Add carrots, nuts, and pineapple. Mix well. Add dry ... 4 greased small loaf pans or 3 larger loaf ... before removing from pans.

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