1 c. oil
2 eggs
1 (8 oz.) can crushed pineapple with juice
2 tsp. vanilla
1 tsp. salt
1 1/2 tsp. cinnamon
2 c. sugar
2 c. grated raw carrots
3 c. sifted flour
1 tsp. baking soda
1 c. chopped walnuts

Grease and flour two loaf pans. Preheat oven to 350 degrees. Combine all ingredients mixing well. Divide into loaf pans and bake for 1 hour.