| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 228 for pineapple angel food
Mix dry cake mix and can of pineapple together in ungreased 13 x 9-inch cake pan until well blended. Bake in 350°F oven for 35 minutes.
In double boiler, pour pineapple and juice. Add vanilla pudding. ... refrigerated until ready to serve. (Keeps well for a week; can be frozen.)
Combine pineapple, sugar, butter and cinnamon ... brown. Cool in pan for 5 minutes. Serve warm. Very good! May omit. Follow recipe. Serves 2 dozen.
Combine cake mix and undrained pineapple in a large bowl, stirring ... 350°F for 40 to 45 minutes or until cake springs back when lightly touched.
In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on ... sides of cake. Sprinkle with coconut. Yield: 16 servings.
Drain pineapple tidbits, reserving 1 cup juice, ... Spread before serving with cool whip. Garnish with mint leaves, canned pineapple or cherries.
Combine and bake in 9 x 13-inch pan. Frost with Cool Whip (or top with Cool Whip as you serve). Bake at 350°F until done. Follow ...
Mix crushed pineapple with cake mix using a wooden spoon. Put in tube pan. Bake at 325°F for at least 60 minutes. Turn upside-down to cool.
Mix in large bowl. Spray Pam and flour a 9 x 13 pan. Pour mix in pan and bake at 350°F for 25 to 30 minutes.
Combine cake mix and pineapple. Mix according to package ... 350°F for 30 to 40 minutes, until dark golden brown. Frost with Cool Whip when cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables