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Results 11 - 20 of 90 for pig head
11. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...
Steam cabbage until leafs are tender or so you can roll them. Cook rice until it is almost done. Drain and put in with meat, onion and eggs ...
Clean pig head and split open. Place head, ... add as much liquid as necessary to fill crock. When cold, this will set. Makes about 4 1/2 pounds.
14. HOGS HEAD CHEESE
Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat ...
15. PIGS IN BLANKET
In large kettle, parboil cabbage, drain. Combine meats, egg, rice, onion, garlic salt and salt and pepper. Separate cabbage leaves, place a ...
Cut out the core of cabbage; place in boiling water. Take out each leaf as it softens. Cut up 4 slices of bacon real fine; fry lightly. Add ...
Brown beef in electric skillet or large skillet, stirring to break up meat. Add onion, green pepper, cabbage and white rice. Stir in tomato ...
Chop cabbage into medium pieces. Spread in bottom of a greased 13 x 9 x 2 baking dish. Brown meat and onion in large skillet, breaking up ...
19. HOGS HEAD CHEESE
Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops ...
20. PIGS IN BLANKETS
Cook rice. Steam cabbage until flexible. Mix together ground chuck, pork and rice. Place meat roll on the base of the cabbage leaf. Fold ...
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