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Results 11 - 20 of 115 for pies dried cherries
1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... over bowl, enough cherries to yield 4 cups fruit ... room temperature before serving.
12. CHERRY CRUNCH
In a 2 quart pyrex dish or pan, smooth cherry pie filling, then pineapple on top ... in 350°F oven about 45 minutes or until golden brown.
Preheat oven to 375 degrees. ... Set aside. Spoon pie filling evenly over dough in ... teaspoon cinnamon to the sugar before sprinkling over fruit.
14. CHERRY KUCHEN
Preheat oven to 400°F. Dissolve yeast in water. Add rest of ingredients, but only 1/2 of the flour until well mixed, then stir in rest of ...
In a large bowl, combine 1 1/2 cups dry cake mix. Reserve the rest for topping. Take 1 1/2 cups cake mix, flour, yeast, eggs and warm water ...
Drain maraschino cherries and pineapple and set aside. ... one of cherry pie filling. Next, a layer of ... to fit punch bowl that is available.
Mix first four ingredients by hand and pour into 9 x 13 pan. Bake at 350°F for 25 minutes or more until done (toothpick test). Cook ...
18. CHERRY DUMP CAKE
Dump in a 9 x 13 inch pan, do not mix, in this order: Sprinkle top with coconut and nuts. Bake at 350 degrees for 1 hour. Serve in pan.
Dissolve together the yeast, water, ... of your favorite pie filling. Cut slits 1 inch ... 20 minutes and then enjoy. Refrigerate any leftovers.
When cooled. 1 1/2 tbsp. butter 1/2 tsp. vanilla 2 1/2 tbsp. milk 1. Dissolve yeast in water. 2. Add all ingredients in (2) to (1). Stir in ...
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