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Results 11 - 20 of 90 for pie potato flakes
Cook beef in skillet until ... heat. Stir in potato flakes. Let stand 30 seconds. ... potatoes by large spoonfuls onto beef mixture. Serves 4.
12. CHICKEN POT PIE
Preheat oven to 375°F. In ... well. Pour into pie shell. Place other shell on ... done. Let cool for 5 - 10 minutes before serving. Enjoy!
13. MOM'S MEAT PIE
Cut meat into 1-inch squares. ... the meat, onion flakes and salt and pepper. Cook ... Cover top of pie with pastry. Bake at 350 ... hour. Serves a lot!
Mix all ingredients and pour into casserole. Bake 45 minutes at 350 degrees or until knife inserted in center comes out clean. Melt butter ...
Combine eggs, allspice, butter, cream ... well. Pour into pie shell. Bake at 425 degrees ... to 325 degrees and bake for 35-45 minutes longer.
Prepare pie crust as directed. Bake and ... crust. Microwave on medium or 20 minutes. Let stand until cool. Top with dollops of Whipped cream.
17. SHEPHERD'S PIE
Brown meat and drain. Keep 1/4 cup juice from peas or carrots. Spray casserole or baking pan with Pam. Meat first then layer 1 can peas, 1 ...
18. SHEPHERD'S PIE
Use iron skillet; brown beef with chopped onions and seasoning, bouillon cubes, 1 cup water and soup. Simmer, covered for 20 minutes. Add ...
19. SHEPHERD'S PIE
Heat oven to 350 degrees. Place cubed beef in a large bowl. Add flour and teriyaki sauce; mix well. Let set for 1 hour. Brown beef until ...
In a large bowl, mash potatoes and blend in remaining ingredients. Pour into unbaked shell. Bake at 400°F for about 35 minutes or until ...
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