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Results 11 - 20 of 61 for pie dip
11. PUMPKIN DIP
Combine sugar and softened cream ... remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps.
Preheat oven to 350°F. Soften ... more! Bake in pie plate at 350°F for 35 ... serve hot with tortilla chips... DELICIOUS! ENJOY! ~ Go Steelers! .
13. EASY PUMPKIN DIP
In a medium bowl, blend ... mix in the pumpkin. Stir in the cinnamon, and pumpkin pie spice. Serve with fruit, gingersnaps, or other cookies. .
14. PUMPKIN DIP
In a large mixing bowl, ... crackers, pretzels, etc. Using a small hollowed out pumpkin is a great way to present the dip. Makes about 7 cups of dip.
Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar ... at 325-350 for 20 minutes until bubbly.
16. PUMPKIN DIP
Beat all ingredients together in order given. Beat until smooth. Refrigerate several hours or overnight to blend flavors. Serve in a bowl ...
17. MEXICAN DIP
1ST LAYER: Layer the mixture in both pie plates: cream cheese, sour cream, ... drained and 1 package taco seasoning. Top with cheese and bake.
In food processor bowl with ... and easy presentation, dips like Pina Colada Fruit Dip ... chunks and honeydew balls) around the pineapple boat.
19. PUMPKIN DIP
Combine sugar and cream cheese. Add other ingredients and mix well. Refrigerate.
20. PUMPKIN DIP
In a large mixing bowl, ... ingredients. Store in airtight container in refrigerator. Serve with purchased gingersnaps. Yields about 7 cups of dip.
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