1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
Ginger Snaps/Graham Crackers/Fruit

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, and pumpkin pie spice. Serve with fruit, gingersnaps, or other cookies.

Submitted by: Chiquita T.