Results 11 - 20 of 104 for pie bottom

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Soften gelatin in cold water; combine egg yolks, salt and 1/2 cup sugar. Gradually stir in hot milk. Cook over hot water, stirring ...

Crush crackers and mix with melted butter. Pat into 13 x 9 inch pan and bake at 300 degrees for 10 minutes. Mix Knox and cold water, set ...

Put milk in double boiler. Combine 1/2 cup sugar, cornstarch and egg yolks. Add to milk. Stir until custard coats the spoon. Remove 1 cup ...

Take 1/2 cup crumbs from ... 2. Put in pie shell and put crumbs on ... degrees, then 25 minutes at 350 degrees or until done. Makes 1 (9 inch) pie.

Crush Oreo cookies. In a 9 x 13 inch pan, make crust with cookies and melted butter. Freeze to harden. Mix evaporated milk, sugar, and ...



Combine sugar and cornstarch. Add ... Pour into baked pie shell. Soften gelatin in cold ... mixture. Garnish with whipped cream and chocolate.

Combine 1/2 cup sugar, the cocoa and butter in medium bowl; set aside. Combine gelatin and cold water in small bowl; place bowl in pan of ...

Preheat oven to 350°F. Evenly cover the bottom and sides of a 9 inch deep dish pie plate with the ready to ... least 4 hours before serving.

Scald milk in double boiler. ... chocolate mixture into pie crust. Pour custard over chocolate ... serve. Variation: Use graham cracker crust.

Crumble the chocolate wafers using ... and press into pie crust. Refrigerate two hours and ... strawberries. Drizzle with strawberry and chocolate syrup.

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