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pickles cabbage
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pickles cabbage
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11.
PENNSYLVANIA DUTCH PICKLED CABBAGE
In large bowl, grate
cabbage
on medium grater; grate carrot ... mix well. Refrigerate. This will serve about 12 people and will keep for 2 weeks.
Ingredients: 7 (cabbage .. carrot .. celery .. salt .. sugar .. vinegar ...)
12.
PICKLED CABBAGE
Boil sugar, vinegar, water, salt ... to cool. Shred
cabbage
. Pour cooled juice over ... peppers. Mix well. Can be stored in refrigerator up to a week.
Ingredients: 7 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
13.
PICKLED CABBAGE SLAW
Cut
cabbage
with slaw cutter. Add salt ... syrup made of the vinegar and sugar. Store in a cool place or refrigerator for 7 days before serving.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
14.
PICKLED CABBAGE
Grate
cabbage
, chop onion, salt and ... mustard. Pour over
cabbage
and let stand in refrigerator over niter. Serve chilled. Serves 8-10 people.
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
15.
PICKLED CABBAGE
Cook
cabbage
until tender. Drain well. Boil all other ingredients together. Pour while hot over
cabbage
. Store in a refrigerator.
Ingredients: 5 (cabbage .. sugar .. turmeric .. vinegar ...)
16.
PICKLED RED CABBAGE
Put
cabbage
in bowl and sprinkle with ... well. When cool, refrigerate at least 12 hours. Will keep up to a week in refrigerator. Makes 4 servings.
Ingredients: 5 (salt .. sugar .. vinegar ...)
17.
CABBAGE PICKLE
Pour salt and water over
cabbage
and let stand overnight. Squeeze ... cool or it will wilt the
cabbage
.) Place in sterilized jars and seal tight.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
18.
PICKLED RED CABBAGE
Shred
cabbage
. Put in bowl and ... Pour over the
cabbage
and stir well. Refrigerate lat least 12 hours. Will keep one week in the refrigerator.
Ingredients: 5 (cabbage .. salt .. sugar .. vinegar ...)
19.
CABBAGE PICKLE
Cut medium head
cabbage
in quarters or smaller, leaving ...
cabbage
; bring to boil. Place in wide mouth jars. Sit in refrigerator. Use in week or two.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
20.
PICKLED CABBAGE
Cut
cabbage
in 1-inch squares. Sprinkle 1/2 ... the refrigerator. If desired, put some shredded of thinly sliced, salted radish into the Kimchi.
Ingredients: 12 (cabbage .. flour .. ground .. optional .. sauce ...)
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