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Results 11 - 20 of 116 for pickle radish
Early in day or day before: In large bowl with mixer at medium speed, beat cream cheese and milk until smooth. Reduce speed to low; beat in ...
Separate cauliflower into flowerets. Cook ... tender-crisp. Drain. Combine pickle liquid, garlic, sweetener and onion ... occasionally. Drain before serving.
13. GARNISH TRAY
Scrape carrots with vegetable parer, ... sweet or dill pickles. Cut 4 lengthwise slits ... small wedge of mushroom that remains between each cut.
14. DEVILED EGGS
Before cooking eggs, use a ... mustard, dressing and pickle juice, if desired. Fill cavities, ... strip of pimento. Yield: 12 deviled egg halves.
15. RICE SALAD
Place rice in a medium bowl. Add celery, pickles, onion, green pepper, stuffed ... keep in the refrigerator about 2 weeks. Serves 6-10 people.
16. POTATO SALAD
1. Chop until looks enough. 2. Mayonnaise to taste. Make for amount you want to feed.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Separate cauliflower into floweretts. Cook ... crisp; drain. Combine pickle liquid, garlic, sweetener and onion ... occasionally. Drain before serving.
Cook elbow macaroni according to ... chopped hard-cooked eggs, pickle relish, dry mustard, salt, pepper, ... as above. Makes 12 to 14 servings.
20. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
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