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Results 11 - 20 of 105 for pickle brine peppers
11. DEER JERKY
Remove all fat and silver ... inches long. Stir brine ingredients together (in a plastic ... and sprinkle with pepper, garlic powder, onion powder ... pink on the inside.
This is a fairly easy ... hot garlic dill pickles. For each jar: Wash ... garlic, dill, red pepper, and grape leaf to ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.
13. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
Soak medium size cucumbers 24 hours in brine. Remove from brine and ... 2 small hot peppers. Pack cucumbers in jar ... cucumbers in jar and seal.
Wash cucumbers; cut off flower ... hours. Divide red pepper, dill, garlic, pickling spices ... into jars. Combine brine ingredients in 4 cup glass ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
16. ICE BOX PICKLES
Place sliced cucumbers in large ... the ingredients of brine together. Pour over drained cucumbers. Jar in pints and store in refrigerator or freezer.
Put sliced cucumber, onion and peppers in bowl. Sprinkle with salt ... In morning, drain well. Mix with brine and pack into containers. Freeze.
18. ICEBOX PICKLES
Stir ingredients for brine until dissolved. Put vegetables in ... hours at room temperature. Put into jars and refrigerate. Will keep for 2 years.
Cook green beans until tender, ... dash of red pepper. Pour boiling brine over beans and seal. Brine ... pour over beans in hot jars and seal.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
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