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Results 11 - 20 of 37 for picked red onions
11. DEVILED CRABS
Saute celery, mango, and onion in 3 tablespoons butter until ... egg and milk mixture, then roll in cracker meal. Fry in deep fat until brown.
Put beans in pot with ... meat, bay leaf, onion, thyme, sugar, pepper and ... Serve with cooked rice, green salad and French bread. Serves 4-6.
Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...
14. CALYPSO CHICKEN
Shake chicken in paper bag ... all sides. Add onion and garlic; saute until tender. ... bite-size. Cook with chicken until done. 4-6 servings.
Put the following in quart jars:
16. STUFFED CRABS
Microwave butter in a 2 ... 1 minute. Saute onion, bell pepper, celery and ... Add salt, pepper, red pepper, pepper sauce, Worcestershire sauce, ... conventional oven 15 minutes.
In dutch oven, place oil, ... meat and add onions and garlic, browning lightly. Add ... is better after it sits for a day. Can keep even longer.
18. VEGETARIAN CHILI
If using dried beans, put ... heat. Add the onions and celery and saute until ... minutes. Add the red and green peppers and cook ... 12 (1 cup) servings).
Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. ...
20. BEAN POT
Drain juice from two #2 cans of red kidney beans and place in ... oven for 1 hour. Remove cover, run under broiler flame until bacon is crisp.
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