Results 11 - 20 of 66 for peppers adobo

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Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.

Put everything in a pot. Cook, uncovered, over medium heat, until liquid is almost gone. Add approximately 4 tablespoons cooking oil and ...

Saute pork in hot oil with garlic. When browned, add rest of ingredients. Simmer until tender. Taste juice, if sour add sugar, if flat, add ...

This Filipino recipe is genetically ... Mom and Dad's adobo, but something your Lola ... return to reduced sauce. Serve with a big mound of rice.

Place the pork in a ... garlic, soy sauce, pepper, and vinegar; let stand ... tender (about 30 minutes). Serve over steamed rice. Serves 2 to 4.



Place chicken in Dutch oven or large saucepan. Add all ingredients. Bring to a boil on medium setting. Reduce heat to very low setting and ...

Cut wings into sections, discarding ... with salt and pepper. In frying pan or ... necessary to cover chicken. Cook, uncovered, until tender. Serves 6.

Combine all ingredients in a pan and simmer covered on low fire for 30 to 45 minutes. Optional: After simmering chicken mixture, fry ...

Combine all ingredients except cooking oil in a pot and let stand for 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain ...

Place the pork in a ... garlic, soy sauce, pepper and vinegar and let stand ... the fried pork and garlic and simmer for 10 minutes. Serves 2-4.

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