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peppers adobo
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peppers adobo
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11.
CHICKEN ADOBO
Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.
Ingredients: 8 (salt .. sauce .. skinless .. vinegar ...)
12.
CHICKEN ADOBO
Put everything in a pot. Cook, uncovered, over medium heat, until liquid is almost gone. Add approximately 4 tablespoons cooking oil and ...
Ingredients: 8 (leaves .. salt .. sauce .. vinegar ...)
13.
PORK ADOBO
Saute pork in hot oil with garlic. When browned, add rest of ingredients. Simmer until tender. Taste juice, if sour add sugar, if flat, add ...
Ingredients: 9 (cubes .. leaf .. salt .. sauce .. sugar .. vinegar ...)
14.
ROBERTO'S ADOBO
This Filipino recipe is genetically ... Mom and Dad's
adobo
, but something your Lola ... return to reduced sauce. Serve with a big mound of rice.
Ingredients: 9 (garlic .. leaves .. salt .. sauce .. vinegar ...)
15.
PORK ADOBO
Place the pork in a ... garlic, soy sauce,
pepper
, and vinegar; let stand ... tender (about 30 minutes). Serve over steamed rice. Serves 2 to 4.
Ingredients: 8 (chunks .. leaves .. oil .. sauce .. vinegar ...)
16.
CHICKEN ADOBO
Place chicken in Dutch oven or large saucepan. Add all ingredients. Bring to a boil on medium setting. Reduce heat to very low setting and ...
Ingredients: 8 (leaf .. pieces .. sauce .. vinegar ...)
17.
CHICKEN ADOBO
Cut wings into sections, discarding ... with salt and
pepper
. In frying pan or ... necessary to cover chicken. Cook, uncovered, until tender. Serves 6.
Ingredients: 7 (garlic .. paprika .. sauce .. vinegar .. wings ...)
18.
CHICKEN ADOBO
Combine all ingredients in a pan and simmer covered on low fire for 30 to 45 minutes. Optional: After simmering chicken mixture, fry ...
Ingredients: 7 (garlic .. piece .. pieces ...)
19.
TRADITIONAL ADOBO - PHILIPPINES
Combine all ingredients except cooking oil in a pot and let stand for 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain ...
Ingredients: 10 (leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
20.
PORK ADOBO
Place the pork in a ... garlic, soy sauce,
pepper
and vinegar and let stand ... the fried pork and garlic and simmer for 10 minutes. Serves 2-4.
Ingredients: 5 (chunks .. oil .. sauce ...)
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