Results 11 - 20 of 198 for pepperidge farm broccoli casserole

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Put broccoli in 1 1/2 quart baking ... 1 cup of bread crumbs. Put over the broccoli. Dot with butter. Bake at 325 degrees for 30 to 35 minutes.

Stew chicken, remove skin and ... into bite size pieces. Undercook broccoli. DRAIN WELL. Put broccoli into 9x13 inch pan. Arrange chicken on top.

Heat oven to 350°F. Cook broccoli until tender; drain. Place in casserole dish, mixing both soups with ... Bake for 30 minutes until bubbling.

Melt butter in medium bowl and mix with 1/2 pkg Pepperidge Farms Herb stuffing mix. Set aside. Cook broccoli by directions on pkg and ... two small greased casserole dish and put rest of ... 30 minutes. Freezes well.

Pour corn, beaten eggs and ... in bowl. Add broccoli. Measure 1 cup stuffing ... pour into greased casserole dish. Top with remaining stuffing ... until top is brown.



Place cooked broccoli into a 1 quart buttered casserole. Arrange chicken pieces over ... top. Bake in slow oven at 325 degrees for 45 minutes.

Mix last 7 ingredients. Blend with chopped broccoli. Pour into casserole dish. Top with bread crumbs, ... crumbs are toasted and golden brown.

Cook broccoli and drain. Place in buttered ... onion. Put on top of broccoli. Put stuffing on top of that. Bake at 350 degrees for 30 minutes.

Cook broccoli in salted water for 5 ... (just to cover thinly) and dot with butter. Bake at 350°F for 30-35 minutes or until good and bubbly.

Cook broccoli in a little water until ... with bread stuffing. Sprinkle on top. Bake at 350 degrees until bubbling, approximately 30-40 minutes.

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