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Results 11 - 20 of 1,160 for pecan pie karo syrup
11. PECAN PIE
Place 1 cup pecans into pie shell. Beat eggs until frothy. Add sugar, corn syrup, butter, vanilla and salt. ... hours before serving. Serves 6.
This recipe originated in Southern ... heart of the pecan area at least fifty years ... salt, extract and syrup. Stir well and add ... into prepared 8-inch pie crust. Bake at 425°F for ... syrup for dark syrup.
13. PECAN PIE
Preheat oven to 375°F. Prepare two pie shells. Using a stand mixer, ... prepared pie shells. Bake in 375°F oven for 40 minutes. Makes 2 pies.
Preheat oven to 425°F. Brown ... burn it. Add Karo syrup and sugar and bring to ... while adding. Add pecans, mix well, then pour into unbaked 9-inch pie shell. Bake at 425°F for ... delightful change of pace.
Another Southern tradition for Holidays ... well, dark corn syrup. Beat in with fork, ... Pet milk, chopped pecans and 3/4 teaspoon. vanilla. Pour into 1 (9-inch) deep dish pie shell or two regular pie ... minutes or until firm.
Make the dough by hand: ... to a 9-inch pie pan and trim the edges, ... brown sugar, corn syrup, and salt. Bring to ... or room temperature. & H
17. PECAN PIE BARS
Preheat oven to 350°F. Mix flour, butter and brown sugar together. Pat into bottom of baking dish. Bake at 350°F for 12 to 15 minutes. Mix ...
Melt butter and add syrup, sugar, eggs, salt and ... chocolate chips and pecans, mixing well. Pour into 2 unbaked pie shells. Bake at 350 degrees ... on a cookie sheet.
19. EASY PECAN PIE
In large bowl stir first ... blended. Stir in pecans. Pour into pie shell. Bake in 350 degree ... ounce each) semi-sweet chocolate with butter.
Boil sugar and syrup together 2 or 3 minutes. ... and vanilla. Put pecans in pie shell, pour syrup over top. ... about 45 minutes or until set.
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