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Results 11 - 20 of 51 for pecan crescent cookies
11. BAR COOKIES
Spread crescent rolls in 13 x 9 ... Eagle Brand milk and coconut pecan frosting mix. Pour butter on top of mixture. Bake 15 minutes at 400°F.
Mix together and shape into balls or crescents or rings. Bake 10 to 15 minutes at 325 degrees. Makes about 3 dozen.
Soften butter; add sugar, salt ... nuts. make into crescent shapes. Place on ungreased cookie ... slightly brown. Cool; roll in confectioners' sugar.
14. CRESCENT COOKIES
Cream butter and add sugar, ... above mixture. Add pecans and mix thoroughly. Using portions ... walnuts roll into crescent shaped cookies. Place on ungreased baking ... Store in covered container.
Preheat oven to 350 degrees. Separate rolls into 2 long rectangles and place in bottom of ungreased 9 x 13 inch pan. Press to seal ...
16. CRESCENT COOKIES
Cream butter and sugar until ... vanilla, flour, and pecans; mix well. Cover and ... of dough into crescents. Bake at 350 degrees ... roll in confectioners sugar.
Cream butter and add sugar, ... into mixture. Add pecans and mix thoroughly. Using portions ... walnut, roll into crescent shaped cookies. Bake in slow oven, ... roll in powdered sugar.
Mix all ingredients together. Bake at 325 degrees until pale brown, approximately 15 minutes. After cool, dust with powdered sugar. Note: ...
19. CRESCENT COOKIES
Cream butter and add sugar ... walnut, roll into crescent shaped cookies. Cake in oven at ... minutes. While warm, roll in confectioners' sugar.
Cream butter and add sugar, ... into mixture. Add pecans and mix thoroughly. Using portions ... walnut, roll into crescent shaped cookies. Bake in slow oven ... roll in powdered sugar.
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