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Results 11 - 20 of 31 for pecan appetizers
Combine all ingredients, except preserves; chill. Mold into a ring with hands. Fill with preserves. Serve with assorted crackers.
Remove rind from top of ... sheet and arrange pecans over top. Sprinkle with sugar. ... heat 3 to 5 minutes or until sugar and cheese is bubbly.
Cream cheese with milk. Add ... casserole. Saute chopped pecans in 2 tablespoons butter. Spread ... Serve hot, with crackers. (Millersburg-Calvary)
Mix all ingredients together. Refrigerate 1 to 2 hours to let flavor blend. Serve with crackers or fresh vegetables.
Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.
Mix ingredients together. Press into container. Cover. Refrigerate 2 hours +. "Frost" with raspberry jam. Serve with crackers. Serves 10 to ...
Beat cheese until light and fluffy, about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs one at a time, beating well after each ...
Mix together butter, cheese, and ... an olive or pecan, covering completely. Bake at 400 degrees on ungreased pan 10-12 minutes until golden brown.
Mix all ingredients together except pecans. Roll into balls and then in pecans. Serve on toothpicks. Make about 2 dozen.
20. APPETIZER
In small mixing bowl whip ... sour cream. Using small tablespoon for each, shape into 16 balls. Press each ball between 2 pecan halves and chill.
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