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Results 11 - 20 of 30 for peas potato curry
11. VEGETABLE CURRY
1. Prepare and cook the ... Stir in the curry powder and cook for a ... sugar and salt, heat gently then serve hot with pita bread, naan, etc.
12. VEGETABLE CURRY
In large saucepot saute carrots, ... until crisp-tender. Add curry and saute 2-3 minutes. Add peas, chicken broth and salt. ... chutney and chopped onions.
13. VEGETABLE CURRY
Cook onion and garlic in ... cumin, chili powder, curry and salt to taste. Cook ... 15-20 minutes. Add peas and cilantro and heat through. ... recipe in this cookbook).
14. VEGETABLE CURRY
Fry onions lightly for 2 ... and onions in a pan. Add curry paste. Stir well. Simmer gently until vegetables are cooked, stirring occasionally.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Melt butter and oil in ... the tomatoes and peas or green beans. Simmer, covered ... rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
Use kale, spinach, collards, Swiss ... frozen greens. Chick peas need to pre-cooked, or you ... seeds. Add the potato pieces, peeled or not, as ... consistency of this curry should be thick, rather than ... Indian bread. Serves 6.
18. VEGETABLE CURRY
Cook onion and garlic in ... cumin, chili powder, curry and salt to taste; cook ... 15-20 minutes. Add peas and cilantro. Heat. Serve with ... vegetable section of cookbook).
Cut potatoes into large cubes. ... onions, garlic, and curry and stir-fry until the onions ... with canned liquid, peas, raisins, and shrimp. Continue ... rice. Makes 4 servings.
Cut chicken into parts. Put ... add salt, pepper, curry powder, basil, onion and garlic. ... minutes. Add green peas during last 4-5 minutes. Remove ... be served over rice.
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