| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for peanut sauce salad
Mix all ingredients together. Refrigerate at least two hours before serving. Serves 8.
1. Bring water to a ... wire whisk, combine peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic and ... in spinach. Makes 6 servings.
Dice bacon - fry crisp - drain. Add peas with peanuts. Mix in other ingredients, stirring well. Refrigerate.
14. PEAS & PEANUTS
Toss together peas, sour cream, salad dressing, peanuts and remaining ingredients. Refrigerate overnight or several hours in advance of serving.
Cut chicken in 2-inch pieces. ... green onions and peanuts. Cover and simmer 3 ... cooked through and sauce is thickened. Uncover. Stir in ... taste. Serve over rice.
Combine water and cornstarch, set ... minutes. Add vegetables, peanuts, soy sauce, ginger and cornstarch mixture. ... rice. Makes 3-4 servings.
Thaw peas and dry with paper towel. Add peanuts. Combine remaining ingredients and ... mix well. Refrigerate for several hours before serving.
Cut tofu in 1" thick slices. Drain well then place between paper towels and press out excess liquid. Brush all surfaces with oil; place on ...
Combine sugar, onion powder, paprika and Worcestershire sauce in blender. Add oil and ... spinach, strawberries and peanuts in salad bowl. Add dressing; toss to mix. Yield: 12 servings.
On a large platter arrange ... over the entire salad. Top with peanut sauce (following) and garnish with whole ... onion. Serve at room temperature
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables