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Results 11 - 19 of 19 for peanut satay chicken
11. CHICKEN SATAY
Cut chicken in 1 inch chunks and ... soy sauce, honey, peanut butter, and water. Bring to ... garnish with cherries and Italian parsley. Makes 15.
Prepare marinade in blender or ... Set aside. Bone chicken and cut into cubes around ... 2 tbsp. ground peanuts or chunky peanut butter. Cook ... the table. Serves 4.
13. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ... hours. Meanwhile, make peanut sauce. Shred meat onto skewers. ... remaining ingredients. Serves 4.
14. CHICKEN SATAY
Marinade chicken in the sauce mixture for ... also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!
You will need barbecue sticks ... Preparation for the Peanut Sauce: Ground shallots, garlic, candle ... Preparation for the Chicken: Impale the chicken pieces ... handling. Marinate chicken Satay at least 2 hours with ... Satay (Sate Ayam). ENJOY!!!
16. INDONESIAN SATAY
Mix first 6 ingredients, pour ... with water and peanut butter; cook a couple of minutes. ... with meat as a dip. Serve satay over cooked rice.
17. CHICKEN SATAY
Heat oven to 375 degrees. ... baking pan. Cut chicken into lengthwise strips 1/2 inch ... Serve chicken and peppers with warm sauce. 24 appetizers.
18. CHICKEN SATAY
Combine garlic, coriander, brown sugar, ... Rub mixture on chicken pieces. Place on tray and ... process. To make peanut sauce, place peanut butter in ... peanut sauce. Absolutely ono!!!
Whisk together until smooth: Slowly add: Gradually beat in: Add the meat to the marinade. The longer it marinades the better it tastes (can ...
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