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Results 11 - 20 of 38 for peanut pasta
Prepare frozen vegetables with pasta according to package directions until ... each of 5 plates; spoon about 1 cup salad over lettuce. 5 servings.
Whisk peanut butter and hot water in ... sauce, sugar, ginger root and garlic. Add remaining ingredients; toss to mix. Makes 12 cups, 6 servings.
Cook linguini. While hot toss with peanut oil; let cool. Make dressing and apply to linguini. Add vegetables when ready to use. Serve.
Cook the linguine for the ... each section in peanut oil until golden brown. Once ... cookouts. Also the peanut sauce is great with chicken dishes.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate ...
In a large bowl, stir together mayonnaise, oil, lemon juice, curry powder, garlic, and salt. Remove and chill a few of the shrimp to use ...
Prepare pasta as directed on package; rinse ... ingredients and blend with wire whisk. Pour over pasta mixture and toss to coat. Makes 8 servings.
In a large saucepot, cook ... spaghetti. Cook the pasta and squash just until pasta ... saucepan, bring water, peanut butter and soy sauce to ... and salt to taste.
Cook linguine; keep warm. Heat ... vinegar, chili oil and crushed red pepper; add soy mixture and hot pasta to wok. Toss; top with peanuts. Serves 5.
Break linguine into 2 inch ... the bite. While pasta cooks. cook zucchini lengthwise in ... is bubbly hot. 170 calories per serving. Serves 4.
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