Results 11 - 20 of 54 for peanut dressing

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Into a pint size jar, press egg yolks through a fine mesh sieve. Add oil, lemon, vinegar, sugar, salt and pepper. Cover jar and shake well ...

Whisk together all ingredients or ... and remove the roots of the scallion. Use this dressing with chicken or serve over Oriental vegetables.

For a thicker dressing, use 2 egg yolks ... oil has been added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.

Dissolve the sugar in the ... Mix hot salad dressing with any favorite salad ingredients ... with walnuts and chopped raw apples, Waldorf style.

Mix peanut butter, honey and raisins or dates. Spread on bread rounds. Makes ten 2-inch square sandwiches.



Boil liver and gizzard for ... (squeeze out excess water). Mix with hamburger, egg, onion, and ground peanuts. Stuffs about a 5 to 7 pound bird.

Peanut dressing is over 100 years old. ... bake as usual. This can also be baked in a separate dish at 400 degrees for approximately 30 minutes.

Combine all ingredients except oil in a blender and pulse for several seconds. While blender is running, trickle in oil slowly through the ...

Combine all ingredients in a blender or food processor and process until smooth.

Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...

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