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Results 11 - 20 of 187 for peanut chicken stir-fry
Chop chicken into 1-inch square pieces. Peel ... both meats in peanut oil until golden brown or ... bottom of pan. Stir fry onions, peppers, celery, carrots, broccoli ... Chinese fried noodles (optional).
Place chicken, cornstarch, and soy sauce in a bowl and stir until chicken is coated. Let ... chicken and stir fry until browned. Remove chicken from ... rice. Makes 4 servings.
Skin and bone chicken breasts. Cut meat into bite ... over chicken pieces. Stir to coat. Let marinate 1 hour. Heat 2 tablespoons peanut oil in skillet or wok ... tender. Makes 4 servings.
In small skillet, heat 1/2 ... and remaining teaspoon peanut oil. Add chicken and stir fry until chicken begins to brown, ... hot rice. Serves 2.
Place the strips of chicken breasts in a bowl. Add ... oil. Heat the peanut oil in the wok and fry the garlic, ginger root and ... chicken breasts and stir fry for 2 minutes until ... beef, pork or shrimp.
Thin slice chilled chicken breasts across grain. Cut vegetables ... in small bowl. Stir to mix. Heat 1 tablespoon peanut oil in wok. Brown 1 ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese ... onions and sesame seeds.
Mix broth, cornstarch, curry powder, ... vegetables and cashews; stir fry 2 minutes. Add remaining 1 ... oil and the chicken; stir fry 2 minutes. ... rice. Yields 4 servings.
Slice chicken in thin strips about 1 ... pan. Add vegetables, stir for 2 minutes. Add chicken. ... mixture thickens and boils. Serve over rice.
Place chicken, cornstarch and soy sauce in a bowl and stir until chicken is thoroughly coated. ... chicken and stir fry until browned. Remove chicken from ... left overs are great.
Cut chicken in thin slices. Heat several ... diluted in water to make a thick paste, soy sauce, and sugar. Cook for 2-3 minutes, stirring constantly.
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