| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 58 for peanut butter fudge fluff
Combine first 3 ingredients and bring to a boil. Boil 3 minutes. Remove from stove and add rest of the ingredients. Stir until blended, ...
Mix first 5 ingredients in ... Remove from heat; add rest of ingredients. Beat until fudge begins to thicken. Pour into buttered 9 x 13 inch pan.
Combine and cook first 3 ... very hard until fudge thickens. Pour into 8 x ... pan. Cool. Make into squares. Makes 2 1/2 pounds. Delicious fudge.
Boil sugar and milk until it forms a soft ball. Mix in peanut butter, marshmallow fluff, and vanilla. Pour into buttered pan. Cool.
Mix first 3 ingredients and ... 1/4 minutes. Add peanut butter and marshmallow fluff; stir until mixed, then ... Pour into greased 9 x 13 pan.
Combine sugar, milk and butter in medium saucepan. Bring to ... Remove from heat and add peanut butter and fluff stirring to combine. Put in pan.
Cook milk, sugar and butter to a boil (on medium ... from burner. Add peanut butter, fluff and vanilla and stir until ... Cut before completely cool.
Cook sugar, butter, marshmallow and milk on stove top until it boils. Add peanut butter and mix until creamy. Spread in pan and let cool.
In a large pot bring ... stir in marshmallow fluff, peanut butter, and vanilla. Pour into ... and keep it at the rolling boil for 3 1/2 minutes.
Boil sugars and milk for 1 or 2 minutes. Add peanut butter and marshmallow fluff. Dissolve and pour into pan. Cool and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables