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Results 11 - 20 of 161 for peaches preserves
Combine fruit and sugar; let ... necessary. Pour hot preserves into hot jars, leaving 1/4 ... adjust lids. Process 5 minutes in a boiling waterbath.
Mix 1/4 cup sugar and ... pit and chop peaches in a large bowl. Mix ... Place in freezer until ready to use. Refrigerate any left after thawing.
Pare peaches, halve and remove pits. ... Pour over peaches. Add chopped nut meats. Ladle into sterilized jars. Cover with hot syrup. Seal tightly.
To prepare pulp - wash, ... peel, and chop peaches; cook until soft, adding ... rims and adjust lids. Process 5 minutes in a boiling water bath.
Use firm but ripe peaches. Peel, slice and remove ... Fresh Fruit per cup of sugar may be added to the sugar to keep preserves from turning black.
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
Combine fruit, sugar, fruit fresh; let stand 12-18 hours in cool place. Bring slowly to boil, stir frequently. Boil gently until fruit is ...
Combine fruit and sugar and allow to stand for 12-18 hours in the refrigerator. Slowly bring to a boil and cook gently until the fruit ...
20. PEACH PRESERVES
Mix the above ingredients and let set in refrigerator overnight. Next day place over fire and bring to a rolling boil; add 1 tablespoon ...
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