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Results 11 - 20 of 5,130 for peaches
11. PEACH COBBLER
Peaches: May use canned, frozen ... folate, 56.5mg phosphorus, 332.1IU Vitamin A, less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes ...
13. PEACH TORTE
Sift together the flour, sugar ... lemon rind. Add peaches and almonds. Beat egg whites ... Serve with whipped cream and sliced pistachio nuts.
Process fresh, frozen or canned (drained) peaches in a blender or food ... heat; stir in peach pulp and refrigerate for 1 ... polyunsaturated fat, 16.4g sugar.
Drain peaches, reserving syrup. In a ... pie crust with peach mixture. Dot with pats of ... another 30-35 minutes, or until deep golden brown.
16. PEACH PUFFS
Preheat oven to 450°F 15 ... in sweetened sliced peaches with a little syrup. Top ... whipped cream. Variation: Use apricots instead of the peaches.
Use fresh or canned peaches. Place in baking dish ... instead of peaches. With apples 1 teaspoon cinnamon should be substituted for lemon juice.
Combine all ingredients in a medium sized heavy saucepan. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook over ...
Mix sweetened condensed milk and ... and vanilla. Place peach halves in greased baking dish. Pour mixture over peaches. Sprinkle with nutmeg. Place ... done. Makes 8 servings.
Select from the following combinations to create other flavors of fruit sorbets. Each 15 to 17 ounce can of fruit makes 1 1/2 to 1 3/4 cups ...
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