Results 11 - 20 of 39 for peach juice substitution

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Mix, set aside. Mix together. To flour mixture, cut in 1/4 cup butter until small particles, the size of pears. Then add 1 egg and 1/2 cup ...

In medium bowl stir together peach puree, corn syrup, lemon juice, soy sauce, salt, ginger ... be grilled over hot coals for an outdoor cookout.

Make sauce by beating pudding, milk and orange juice 2 minutes. Then add sour cream and blend together. Mix ... and refrigerate several hours.

Blend fruit to puree. Add other ingredients and blend until thick and smooth. Serves 3. Recipe may be doubled or tripled in average size ...

Place fruit in greased 6 ... Combine cornstarch, cinnamon, juice, salt, and sprinkle over ... sugar. Bake at 375 degrees for 40 to 45 minutes.



Melt butter in 9 inch ... once. Chill. Blend together whipped topping, condensed milk and lemon juice. Fold in fruit. Pour into crust and chill.

Low Cholesterol. Makes 20 servings. ... Combine reserved raspberry juice, sugar, cornstarch and lemon ... squares. Place several peach slices on top of cake ... placed over a bowl.

Preheat oven to 375 degrees. ... completely dissolved. Spoon peach mixture in prepared pan and cover with topping. Bake 25 minutes. Serve warm.

Spray 9 x 5 inch ... cold water (or peach juice). Pour gelatin into greased ... combine gelatin cubes, cherries, and peaches in bowl and toss.

Lay slices of fruit on ... Sprinkle cinnamon, lemon juice and Sweetener over fruit. Wrap tightly in foil. Bake at 450 degrees for 15 to 20 minutes.

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