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Results 11 - 20 of 46 for peach crumble
11. PEACH CRUMBLE
Drain peaches and place in ... the flour and "crumble" with hand until well ... minutes or until browned. Any kind of fruit can be substituted.
Mix dry cake mix, butter, ... mixture. Press remaining crumble mixture on bottom of ungreased 13"x9"x2" pan. Arrange peach slices on mixture in pan. ... and refrigerate remaining dessert.
Preheat oven to 325°F. Drain peaches and the blueberries from muffin mix. Save 2 tablespoons of the blueberry juice. Prepare the muffin ...
14. PEACH CRUMBLE
Put peaches in 9 x 13 inch sprayed pan. Sprinkle with cinnamon and 1/4 cup sugar. Mix flour, 1/2 cup sugar and butter. Put over peaches. ...
Pour peaches and syrup into 9 x 13 pan. Arrange peaches so they are evenly distributed. Sprinkle entire package of cake mix over peaches. ...
Place peaches in lightly greased 9-inch pie plate. Combine sugar, flour, cinnamon; add butter and cut mixture with pastry blender until ...
Slice enough pared apples or peaches to fill a deep pie pan heaping full. Mix sugar and cinnamon; add to fruit and stir lightly. Mix ...
Preheat oven to 375 degrees. Mix peaches, lemon juice, almond extract and sugar in a large bowl. Transfer to a 9 x 5 inch loaf pan lightly ...
Mix sugar, flour, nutmeg and ... shell, then place peach halves upside down over the ... reduce heat to 350 degrees and bake another 30 minutes.
Heat oven to 400 degrees. ... hot cornstarch mixture. Crumble topping over fruit mixture. Bake ... or ice cream, if desired. Makes 9 servings.
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