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Results 11 - 20 of 77 for pea caviar
11. TEXAS CAVIAR
Drain peas. Combine all ingredients and refrigerate overnight. Keep in a closed container. Serve as a relish or dip.
12. TEXAS CAVIAR
Soak peas in enough water to cover ... and mix well. To serve, line individual plates with lettuce and spoon salad over. Makes about 7 1/2 cups.
13. TEXAS CAVIAR
Mix in large bowl and refrigerate until serving time. Serve with corn chips. Great for ushering in the New Year!
14. TEXAS CAVIAR
Soak peas in water 6 hours or ... temperature either as is on halves or slices of avocado on a bed of lettuce. To use as a dip, mash to thicken.
15. TEXAS CAVIAR
Drain all canned ingredients. Put in bowl. Add bell pepper, onion, and Italian dressing. Cover and let sit overnight. Serve with tortilla ...
16. TEXAS CAVIAR
Place drained peas in bowl. Blend oil and ... May remove garlic pod if you wish. Age for 2 more days or longer before serving. Drain to serve.
17. TEXAS CAVIAR
Soak black-eyed peas in water overnight. Strain water ... peas are cooled, add all other ingredients. Serve on lettuce leaf at room temperature.
18. TEXAS CAVIAR
Mix all ingredients in a large bowl. Serve at room temperature.
19. TEXAS CAVIAR
Mix all of the ingredients and marinate for 24 hours. Serve with tortilla chips.
20. TEXAS CAVIAR
Combine all ingredients, mix lightly. Cover and chill for at least 2 hours. Can be eaten hot or cold.
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