2 cans black-eyed peas, drained
1 c. oil
1/4 c. wine vinegar
1 pod garlic
1 sm. onion, thinly sliced
Salt & pepper to taste

Place drained peas in bowl. Blend oil and vinegar with remaining ingredients and add to peas. Cover bowl or put in covered jar and refrigerate 1 day. May remove garlic pod if you wish. Age for 2 more days or longer before serving. Drain to serve.