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Results 11 - 16 of 16 for panocha
Combine sugars and sour cream in pan. Cook over low heat, stirring constantly. Continue to cook until a small amount forms a small ball in ...
Slice toast and butter bread. ... large pan. Boil panocha in 1 quart water. Pour ... Cover with foil and bake at 250-300 degrees for 45 minutes.
Make a syrup about the ... brown. Crush the panocha and cinnamon, then add to ... bananas and chopped nuts may be added to the cheese and raisins.
Cream butter, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each ...
15. PANOCHA
Place sugar and milk in saucepan and cook, stirring constantly to 240 degrees or to the soft ball stage. Remove from heat; add vanilla ...
16. PANOCHA
Butter the sides of a heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat over medium heat stirring constantly until ...
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