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Results 11 - 20 of 231 for pan fried vegetables
Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish ...
Wash chicken and pat dry. ... minutes. Remove from pan, drain on paper towels. ... salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Beat egg and water together ... platter. To make pan gravy: Pour off all but ... thickens and bubbles 1 minute. If gravy is too thick, add more milk.
14. FRIED WONTON
Brown, in skillet, beef or ... water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Cut eggplant halves crosswise into ... in large frying pan. When hot, add eggplant ... works well for zucchini and yellow crookneck squash, too.
Trim excess fat from steak; ... Reserve 1/4 cup pan drippings for gravy. Serve steak ... constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
Beat eggs and water together. ... tablespoons of the pan fat. Blend flour, salt and ... 300 degree oven for 1 to 2 hours or until very tender.
Season steaks with paprika, salt and pepper on both sides. Dust with flour. Heat butter and oil in a skillet and brown steaks over medium ...
Spray large fry pan with pan spray. Stir-fry chicken ... tender crisp. While vegetables are cooking, combine chicken broth, ... Stir. Serve with rice.
Coat the bottom of a saut pan or wok with vegetable oil ... Stir-fry another minute and serve immediately. Serves 4 to 6 people as a side dish.
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