Cut whole breasts into two halves. Place chicken between sheets of wax paper ... using a heavy pan or rolling pin. Sprinkle lightly ... quarters. Makes 6 servings.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and pepper, ... remove from the pan and keep warm. Add wine ... fresh parsley. Omit potatoes.
Preheat oven to 325°F. Cut ... in a 11x13-inch pan with chicken. Coat all pieces well ... 154°F on a breast piece (around 175°F for a ... packets on the grill.
Using a very sharp knife, slice breasts in half horizontally. Set aside. ... Heat a shallow pan (a frying pan is fine) ... tbsp. then add chicken stock. Bring back to a ... or any other vegetable.
Heat oven to 375°F. Crumble ... cheese. Mix well. Split chicken breast lengthwise about 3/4 through the ... Coat 9x13-inch baking pan with olive oil. Arrange chicken ... green salad. Serves 8.