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Results 11 - 20 of 25 for pan-fried pork loin
Trim fat and bone from ... butter in frying pan over medium heat until it ... and the sauce, which is minimal, over the meat. Serve immediately.
Cook chops in oil in frying pan until brown. Drain except 1 ... wine. Simmer for 5 minutes. Pour sauce over chops and serve immediately. Serves 4.
Heat oven to 425°F. Place ... x 2-inch baking pan. Place pan in oven ... and milk. Dip pork chops in egg mixture. Coat ... until no longer pink.
Spray a nonstick jelly roll pan with cooking spray for no ... tender and show no pink. Do not overcook. Makes 4 servings at 267 calories each.
Add water to tomato sauce ... cheese. In fry pan, add soy sauce and ... Heat and add pork chops. Turn chops to cook ... chops. Serves 4 to 6 people.
Broil, pan fry or bake pork chops. Core apples (do not ... glazed. To serve, surround chops with apple slices, garnish with parsley if desired.
17. SWEET SOUR PORK
Score pork and cut into 1" cubes. ... ingredients, cook in pan until thickens. Heat 2 tablespoons ... before serving, pork cubes will not be crisp.
Wash, dry, and chop pork loin into bite-size pieces. Mix seasonings ... with hand. Heat pan with few cups of oil ... with sectioned green onion.
Brown chops on both sides ... in shallow casserole pan. Spread mustard on each ... hour, covering with foil for last 1/2 hour of cooking time.
Brown chops in oil, fry for 15 minutes. Remove from pan and transfer to large saucepan. ... chops and vegetables are tender, about 30 minutes.
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