| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 81 for oyster crackers cheese
11. OYSTER CASSEROLE
Preheat oven to 400 degrees. Drain oysters and reserve liquid. Combine 1/2 ... butter and grated cheese. Bake 20 minutes at ... if needed. Serves 6-8.
12. OYSTER CASSEROLE
Saute onions and celery in ... soft. Mix drained oysters in with saute and cook ... ingredients, top with cheese. Bake at 450 degrees for 20 minutes until bubbly.
Cook meat in water until ... bay leaves. Serve over spaghetti, noodles OR on hot dogs. Add cheese, onion, beans and crackers in layers. Enjoy.
Melt butter in Dutch oven, ... pink. Stir in cheese until melted. Garnish with parsley and serve with oyster crackers if desired. Serve immediately. Makes 12 cups.
In a lunch size paper ... bag, combine the cheese crackers, oyster crackers, pretzels, dry salad dressing ... again. Store in airtight container.
Marinate chicken breasts in wine ... refrigerator. Mix Parmesan cheese, seasoning and cracker crumbs. Moisten chicken with water ... fat. Yield 6 servings.
17. OYSTER CASSEROLE
Grease baking dish. Crush crackers. Put alternate layers of crackers, oysters and cheese in dish. Dot top with ... 325 degrees for 30 minutes.
18. SNACK CRACKERS
In a large bowl whisk ... mix. Pour over crackers; toss lightly to coat. ... 350°F for 15 minutes, stirring after 7 minutes. Makes 6 cups.
19. CINCINNATI CHILI
Heat oil until hot in ... Top with beans, cheese and onions. Serve oyster crackers on the side. Native Cincinnatians ... and onions. 4 servings.
Combine first 5 ingredients in jellyroll pan. Melt butter. Stir in barbecue seasoning, brown sugar, vinegar and Worcestershire sauce. Pour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables