Results 11 - 13 of 13 for oxtail stew tomato

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Cook oxtails and stew beef in water. Chill overnight. ... carrots, potatoes, onion, tomato sauce, chopped tomatoes, chopped celery, ... heat. Add garden peas.

Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) ...

1. In a large pot, combine water, beans, oxtail, bouillon cubes, Italian seasoning, ... Add additional salt to taste. Yield: 10 to 12 servings.

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