Results 11 - 20 of 135 for oven roasted round roast

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Preheat oven to 350 degrees. Line bottom ... place in oven. (The mix and soup make a natural gravy.) Bake at 350 degrees for 45 minutes per pound.

Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 ...

Put roast into double layer of heavy ... Pour into pot and add as much package gravy as needed. Delicious served with noodles, dumplings, etc.

Cut beef into 1/4 inch ... Season with salt, pepper, and garlic powder. Bake in 350 degree oven for 45 minutes. Serve with whole boiled potatoes.

Preheat oven to 500 degrees. Trim fat ... Kitchen Bouquet in roast; completely cover until dark ... It will cook to a medium or to medium-rare.



Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!

Place in bread pan and roast at 500°F at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.

Preheat oven to 500°F. In a bowl ... spread all over roast (except rib side). Add Kosher ... by 5 minutes. Round up to the next minute. ... hour NO-PEEK resting period.

A low temperature of 250°F ... time give the roast a nice brown surface. Bacteria ... juices leaving this round roast recipe looking very appealing ... temperature. Preheat the oven to 250°F and set the ... and completely firm 160-165°F.

The day before cooking, trim excess fat from roast. Clean and thinly slice ... placing in the oven. Heat the oven to ... serve. 6 to 8 servings

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